WHO Spokesman: Japan Food Safety Scenario 'Serious'
BEIJING - The World Well being Organization said on Monday that the detection of radiation in food soon after an earthquake damaged a Japanese nuclear plant was a more significant challenge than it had first expected.
"Quite clearly it is a significant scenario," Peter Cordingley, Manila-based spokesman for WHO's regional office for the Western Pacific, told Reuters in a telephone interview.
"It's a good deal much more significant than anybody thought within the early days when we thought that this type of dilemma might be limited to 20 to 30 kilometers," he said.
Circumstances of contaminated vegetables, dust, milk and water are already stoking regional anxieties despite Japanese officials' assurances the levels are not harmful.
Japan's government has prohibited the sale of raw milk from Fukushima prefecture and spinach from an additional nearby location. It said additional restrictions on food could be announced later on Monday.
Cordingley said the WHO had no evidence of contaminated food from Fukushima prefecture, where the damaged Daiichi plant is situated, reaching other countries.
"We can't make any link between Daiichi along with the export marketplace. But it's secure to suppose that some contaminated create got out of the contamination zone," he said.
Cordingley said the WHO's professionals at its Geneva headquarters had been attempting to greater have an understanding of the situation and would be able to give much more guidance later on Monday.
But he cautioned that it was tough to know at the moment whether the radioactive material discovered in some food in Japan originated from the stricken Daiichi plant
BEIJING - The World Well being Organization said on Monday that the detection of radiation in food soon after an earthquake damaged a Japanese nuclear plant was a more significant challenge than it had first expected.
"Quite clearly it is a significant scenario," Peter Cordingley, Manila-based spokesman for WHO's regional office for the Western Pacific, told Reuters in a telephone interview.
"It's a good deal much more significant than anybody thought within the early days when we thought that this type of dilemma might be limited to 20 to 30 kilometers," he said.
Circumstances of contaminated vegetables, dust, milk and water are already stoking regional anxieties despite Japanese officials' assurances the levels are not harmful.
Japan's government has prohibited the sale of raw milk from Fukushima prefecture and spinach from an additional nearby location. It said additional restrictions on food could be announced later on Monday.
Cordingley said the WHO had no evidence of contaminated food from Fukushima prefecture, where the damaged Daiichi plant is situated, reaching other countries.
"We can't make any link between Daiichi along with the export marketplace. But it's secure to suppose that some contaminated create got out of the contamination zone," he said.
Cordingley said the WHO's professionals at its Geneva headquarters had been attempting to greater have an understanding of the situation and would be able to give much more guidance later on Monday.
But he cautioned that it was tough to know at the moment whether the radioactive material discovered in some food in Japan originated from the stricken Daiichi plant
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